tag:blogger.com,1999:blog-23123314.post4864020800982426958..comments2023-09-25T10:45:15.506-04:00Comments on Are you gonna eat that?: Cheese (being the post in which I actually discuss cheese)Juliehttp://www.blogger.com/profile/05347195133326535822noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-23123314.post-68803549271199632072009-12-22T08:35:52.103-05:002009-12-22T08:35:52.103-05:00Re: cheese on the cookie sheet -- actually, I do t...Re: cheese on the cookie sheet -- actually, I do that, and just that. Sprinkle cheese on sheet, bake, and you have these greasy, delicious cheese crisps. Great garnish for soup.<br /><br />Also: look for a cheese called Prima Donna.<br /><br />Do it.<br /><br />I'll wait here.<br /><br />-- c.Chuckhttp://www.terribleminds.com/ramblenoreply@blogger.comtag:blogger.com,1999:blog-23123314.post-35058961448448033952009-12-20T10:22:58.519-05:002009-12-20T10:22:58.519-05:00I'm gonna. Love me some swiss.
I am going ch...I'm gonna. Love me some swiss.<br /><br />I am going cheese shopping today. For my holiday of cheeses. :DDagnyhttps://www.blogger.com/profile/06053957505110515102noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-21283850058015995462009-12-19T11:33:36.657-05:002009-12-19T11:33:36.657-05:00my SIL makes homemade mozzarella. it's the onl...my SIL makes homemade mozzarella. it's the only time i have seen ozzie eat cheese that is not on a pizza. the kids inhaled it. it is not that difficult to make, you just need unpasteurized milk, which can be a challenge. she orders the rennet online. it took about 15 minutes to make. 30 seconds to eat.sarahttps://www.blogger.com/profile/06435034002018120748noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-45749464090926140992009-12-18T22:56:04.326-05:002009-12-18T22:56:04.326-05:00I had cheese, bread and wine for dinner tonight.I had cheese, bread and wine for dinner tonight.Cynhttps://www.blogger.com/profile/01131131791219111658noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-82558799504841027622009-12-18T20:07:11.571-05:002009-12-18T20:07:11.571-05:00Wispride is good for cheese in a cup. No cheese b...Wispride is good for cheese in a cup. No cheese beats Wisconsin cheese. Happy cows come from WI bitches. Not California. We make all the good cheeses here. All of them. Come to the land of cheese (and beer).jennyquarxhttps://www.blogger.com/profile/09990182041870805396noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-17551022636764062582009-12-18T07:31:25.834-05:002009-12-18T07:31:25.834-05:00Oh yeah, meunster. Love a slice of that on toaste...Oh yeah, meunster. Love a slice of that on toasted wheat bread with scrambled eggs. Makes a nice breakfast sandwich.HeatherGroveshttps://www.blogger.com/profile/03388744148314276724noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-46609685901174360112009-12-17T21:57:41.746-05:002009-12-17T21:57:41.746-05:00Heather- LOVE Havarti. Will someday maybe cover th...Heather- LOVE Havarti. Will someday maybe cover that and my love of Muenster. Have not tried port salut. I'll keep an eye out for it. Coyote gave me a tiny food processor recently which seems designed specifically for that brilliant idea.<br /><br />SG- That cookie sheet idea is amazing, and it might make it into the PMS rotation.Juliehttps://www.blogger.com/profile/05347195133326535822noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-21960935969059415352009-12-17T20:42:55.806-05:002009-12-17T20:42:55.806-05:00I really like this recipe for baked feta...
http:...I really like this recipe for baked feta...<br /><br />http://www.lottieanddoof.com/2009/09/baked-feta/<br /><br />With crusty bread and a few greek olives, omg.HeatherGroveshttps://www.blogger.com/profile/03388744148314276724noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-36269763634386127772009-12-17T20:38:38.452-05:002009-12-17T20:38:38.452-05:00One of our favorite snacks is caprese: sliced toma...One of our favorite snacks is caprese: sliced tomato, REAL mozz and fresh basil, drizzled with good olive oil and balsamic vinegar {rolls eyes in pleasure}. On occasion, I have sprinkled shredded cheddar cheese on a cookie sheet and baked it until crispy - let cool, peel and eat :-) Brie is a soft cheese, but also quite tasty. My fridge is calling...squirrelgirlhttps://www.blogger.com/profile/03699033731188360469noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-73034121485334087752009-12-17T20:02:57.745-05:002009-12-17T20:02:57.745-05:00Oh, have you tried the trick where you take your l...Oh, have you tried the trick where you take your leftover bits of good cheese and grind them together in a food processor with a little wine to make a nice spread?HeatherGroveshttps://www.blogger.com/profile/03388744148314276724noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-50251241945065915002009-12-17T20:01:25.850-05:002009-12-17T20:01:25.850-05:00Second you on the really good white cheddar with c...Second you on the really good white cheddar with chewy bread, it also makes a killer grilled cheese with either sharp mustard and thin tomato slices or with apple butter. <br /><br />I think mozzarella cheese is the one "real" cheese I really don't like, it is just "there" and bland and squishy. <br /><br />Have you tried port salut cheese? It is creamy but it has a little bit of a bite, way way better than boring brie (ok another cheese I don't really like). Also, I like Havarti with dill on water crackers, mmmmm.<br /><br />I could go on and on about my love of cheese, but you pretty much covered it. Nice post. Yummy.HeatherGroveshttps://www.blogger.com/profile/03388744148314276724noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-1646566216546162482009-12-17T13:37:41.164-05:002009-12-17T13:37:41.164-05:00roll up baby swiss (smaller holes) with super hot ...roll up baby swiss (smaller holes) with super hot mustard smeared on it.Juliehttps://www.blogger.com/profile/05347195133326535822noreply@blogger.comtag:blogger.com,1999:blog-23123314.post-37811989960687416962009-12-17T12:52:43.801-05:002009-12-17T12:52:43.801-05:00holy hell.
there are no words.
only saliva.holy hell.<br /><br />there are no words.<br /><br />only saliva.Dagnyhttps://www.blogger.com/profile/06053957505110515102noreply@blogger.com